Oct 20
2011

Baked Beans… or Fèves sans lard

Baked Beans

If you had asked me for a good Baked Beans recipe a couple of years ago, I’d’ve told you right off the bat that, in order to make GOOD baked beans, one must absolutely use the following 3 ingredients: A nice, big chunk of pork fatback Brown sugar, and lots of it A fair generous [...]

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